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July Specials

July is all about Summer, heat & summer vibes in Berlin. Everybody is out in parks, lakes & canal, thoughts of holidays, travel & beach are getting more & more prominent as well. So, summer focus it is than, but with Japanese undertones! Without further ado, we present you our July Specials (last of the summer, as there will be no August Specials this year): Let's start with 4 cocktails that are coming back for another hurrah! - "Mango Mystique", a simple highball of Jamaican rum & Mystic Mango lemonade, a crowd pleaser if you will. - "Dune Negroni", our driest Negroni variation based on tequila & sake. - "Archangel", a classic coming from NYC, but with a Berlin twist using Spree Bio Cucumber Gin and Spreetz both produced in Berlin along with Pampello grapefruit aperitif in lieu of generic London dry gin & Aperol. - "Singularity", a surprise fan favourite in May, a complex concoction of gin, grapefruit aperitif, honey liqueur and Zyankali absinthe. I am also breaking a form & presenting you with 3 sour or sourish cocktails: "Green Thunder", a light and playfull mix of cachaca with sour lemon aperitif & new lemonade by Aqua Monaco with Basil & Bergamot flavours; "Acid Venom", an herbal sour based on Luxardo's Del Santo (formerly Sant'Antonio di Paduva) herbal liqueur; "2 B Sour", a 90's throwback based on bourbon infused with a bit of jalapeno, bunch of sour lemon aperitif & some allspice liqueur. 3 cocktails with heavy far East Asian influence: "Momo" based on many forms of fruity and non-fruity sakes from Ile Four; "Totoro", a marriage of North Swedish forest gin with Japanese shochu; "Western Blues", a mix of East & West marrying Tito's Handmade vodka with sake and pandan liqueur. Lastly, 3 very "Redrum" style cocktails: "Sweet Mother-In-Law", based on rum & Latte di Suocera licoro, sweet, boozy and unforgiving; "Happy Kizil", based on kizil (cornelian cherry) from Georgia infused in mix of vodka and gin with some rhum agricole; "Post-Midsommar", a twist on our orginal "Midsommar" cocktail taking. it into grapefruit direction. Anyway, come by and don't miss the explosion of flavours, aromas & colours that you might not ever try anywhere else again. Few cocktails will be highly limited in numbers this month. All drinks designed, developed & created by Michael Korkia.
Dune Negroni (SOLD OUT)

Taste: bitter, semi-dry & complex
Strength: strong
Ingredients: Topanito tequila reposado, Strega saffron & chili liqueur, Luxardo Bitter Bianco, Choya sake, Angostura bitter, orange squeeze, garnished with a homemade dehydrated lemon slice

Price: 12.00 EUR
Archangel

Taste: refreshing & boozy
Strength: strong
Ingredients: Spree Bio Cucumber gin, Spreetz amaro, Papelle grapefruit aperitif, Angostura bitter garnished with bruised cucumber slices

Price: 12.00 EUR
Mango Mystique (SOLD OUT)

Taste: fruity sweet & tropical
Strength: medium
Ingredients: Worthy Park 109 Jamaican Rum, Thomas Henry Mystic Mango lemonade, garnished with a dehydrated mango slice

Price: 10.00 EUR
Singularity

Taste: semi-dry, fruity, herbal & complex
Strength: strong
Ingredients: Berto Dry gin, homemade honey liqueur infused with thyme, DEJA Vu Oriental grapefruit aperitif, Zyankali absinthe, Fuckoff wild berry liqueur, edible glitter, garnished with a star anise & a fresh slice of grapefruit

Price: 13.00 EUR
Momo

Taste: fruit smoothie with umami & ginger notes
Strength: medium
Ingredients: Ile Four Momo Peach smoothie sake, Ile Gour Ginger smoothie sake, Yuzu sake, Ile Four Daijingo sake, garnished with a fresh ginger slice.

Price: 10.50 EUR
Western Blues (SOLD OUT)

Taste: exotic vanilla & umami flavours
Strength: medium
Ingredients: Tito’s Handmade vodka, Bandoeng 22 pandan liqueur, Choya sake, fresh lime squeeze, garnished with a fresh ginger slice.

Price: 11.00 EUR
Sweet Mother-In-Law (SOLD OUT)

Taste: sweet, herbal & boozy with a creamy mouth feel
Strength: strong
Ingredients: Plantation Original Dark Rum, Latte di Suocera licoro, Choya sake, fresh orange squeeze, garnished with a dehydrated orange slice

Price: 11.00 EUR
Totoro (SOLD OUT)

Taste: extra dry with forest vibes
Strength: strong
Ingredients: Norrbottens Forest gin, Ile Four Shochu 001, Roner ZIrbel pine liqueur, fresh lime squeeze, garnished with a fresh rosemary twig

Price: 11.11 EUR
Happy Kizil (SOLD OUT)

Taste: fruity, funky & complex
Strength: strong
Ingredients: homemade cornelian cherry (kizil) infusion, HSE Rhum Agricole, Quinta do Vallado Porto Branco, black walnut bitter, garnished with a sugared & preserved cornelian cherry

Price: 11.50 EUR
Acid Venom

Taste: herbal, umami & tangy
Strength: strong
Ingredients: Luxardo Del Santo herbal liqueur, lemon & kurkuma sour aperitif, Choya sake, Angostura bitter, garnished with a fresh rosemary twig

Price: 12.00 EUR
Post-Midsommar (SOLD OUT)

Taste: fruity, tangy, smoky & complex
Strength: strong
Ingredients: Topanito Espadin Mezcal 40, Strega saffron & chili licoro, DEJA Vu Orinetal grapefruit aperitif, Quinta do Vallado Porto Branco, grapefruit bitter, garnished with a fresh grapefruit slice.

Price: 12.00 EUR
2 B Sour (SOLD OUT)

Taste: sour, fruity, boozy & complex
Strength: strong
Ingredients: Horse With No Name bourbon, lemon & kurkuma aperitif, Bitter Truth Dramm allspice liqueur, Quinta do Vallado Porto Branco, black walnut bitter, garnished with a dehydrated orange slice

Price: 13.00 EUR
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