Monthly Specials
Redrum Aged Rosemary Gin
Country: UK/DE
Alcohol: 40%
This in has been Michael Korkia’s own creation using London Hill Dry Gin as a base. This gin spent 3.5 months in a freshly charred oak barrel, which took the edges off the original gin and infused wit with slight amber colour and pleasant woody and smoky notes. In addition 2 types of black olives (from Italy and Morocco) have been added to the maturation process, which gave the drink a prominent notes of salt and olives along with hint of bitterness. This gin works perfectly as a gin and tonic when mixed with an Original Aqua Monaco tonic. Perfect for those lovers of sweet and salty and olive lovers out there.
Smoky Sage
Taste: sweet, herby, smoky and complex
Strength: strong
Ingredients: Lapsang tea infused london dry gin, sweet red vermouth (Carpano Classico), Salvia liqueur, Worthy Park 109 Jamaican Rum, Topanito mezcal, angostura bitter, orange bitter and slightly charred fresh rosemary
Biohazard (SOLD OUT)
Taste: smoky, salty, herbal & super complex
Strength: strong
Ingredients: Wild Turkey 101 rye whisky, Topanito Espadin mezcal, Salmari Salmiaki black salted liquorice liqueur, Fuckoff wild berry liqueur, cranberry bitter, garnished with a Luxardo Maraschino cherry
Georgian in Berlin (SOLD OUT)
Taste: fruity, exotic & fresh
Strength: strong
Ingredients: Badagoni Traditional Chacha, Mosavali Feijoa Brandy, Tubi 60 lemon aperitif, Baerwurz herbal aperitif, Cointreau triple sec, smoked paprika, salt, orange extract, orange bitter, squeeze of fresh orange, adjika rim & a slice of hommade dehydrated orange
Hawaiian Silk
Taste: delicately complex with floral notes
Strength: medium to strong
Ingredients: Koloa Kauai Dark Hawaiian Rum, Lav’a Belle lavender amaro, Bachmann herbal liqueur, Mattei Cap Corse Blanc quinquina, cranberry bitter, all infused with tonka beans and garnished with dehydrated roses